Solid Shanghainese fare

I had an affordably priced lunch at Shanghai Cuisine, in Tung Chung, this afternoon.

I ordered:

• Pan-fried pork dumplings; 4 pieces for HK$18

• Steamed pork dumplings in spicy chili sauce; 6 pieces for HK$18

• Salty soya milk for an additional HK$2; actual cost is HK$10

The food was comforting.

The spicy dumplings were especially juicy and lip-smacking. I may try to replicate them at home, provided that I can get my hands on an authentic recipe.